منابع مشابه
Toward the Institutionalization of Macromarketing: Sustainable Enterprise, Sustainable Marketing, Sustainable Development, and the Sustainable Society
Major events in the institutionalization of macromarketing include (1) the series of macromarketing conferences that began at the University of Colorado in 1976, (2) the founding of the Journal of Macromarketing in 1981, and (3) the establishment of the Macromarketing Society in 2004. This article focuses on the continuing institutionalization of macromarketing by providing a commentary on Mark...
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Technology affected human life in many ways in different eras of mankind history. Today, the information and telecommunication technology has revolutionized basic structures of human life. Changes are from the whole to the parts and vice versa, which include family and society too. Family lost its former structure in the information age and differentiated from patriarchy family. Societies have ...
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E nvironmental policy once focused only on producers: the relatively few business enterprises that needed to clean up their smokestacks and sewage outfalls. While important, emphasis on producers hasn’t been enough to stem the tide of environmental degradation, because many of the worst insults come from consumption activities, not production. Consumption-related problems are large and growing,...
متن کاملSustainable Consumption Indicators
1. The Building Blocks 1.1. An Evolving Global Consumer Culture 1.2. What is the Problem with Consumption? 1.3. Getting to the Point... 1.4. What is Sustainable Consumption? 1.5. Why Develop Indicators? 1.6. Integrating the Two Themes 2. In The Beginning, There Were Seventeen 2.1. Indicators for Key Resources 2.1.1 Energy 2.1.2. Materials, Material Flows and Waste 2.1.3. Water 2.1.4. Land 2.2. ...
متن کاملTowards Sustainable Food Consumption?
Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
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ژورنال
عنوان ژورنال: Input-Output Analysis
سال: 2005
ISSN: 1341-9803,2187-3208
DOI: 10.11107/papaios.13.40